Everything here speaks of Sicily, even the vegetable garden adjacent to the restaurant, where chef Giuseppe Bonaccorso has been drawing from the bountiful earth since 2005, selecting aromas, raw materials, flavours and textures. Nature, blessed by the Etna volcano, recipes handed down over time and the fusion of various cultural influences help shape a menu inspired by Sicilian cuisine, interpreted in a gourmet key. It is a mosaic of flavours that tells of an ever-evolving, changing and healthy land, an organic land. Authentic.

Our wine cellar, comprising over 300 labels, is a tribute to the extraordinary and diverse terroirs of Etna. Here, wines born from lava, from the extreme earth, come to life in the bottle, capturing the natural and disruptive force of the volcano. This is a fascinating journey through taste, a search for the identity of a multifaceted island, ready to seduce your palate, one dish at a time…